Elves stick to the four main food groups during the holiday season: Candy, candy canes, candy corns and, of course, syrup.
Service Bar is celebrating one of those four food groups with its latest cocktail featuring maple syrup. Kyle Nelson, beverage director at Service Bar, gives the inside scoop.
“Maple and vanilla go really well together. It’s very seasonal,” Nelson says. “I love working with the maple syrup, it’s a lot of fun. It brings a lot of different complexities to cocktails.”
Try it Yourself
- 2 oz. Oyo Honey Vanilla Bean Vodka
- 1/2 oz. Averna
- 3/4 oz. lemon juice
- 3/4 oz. Barrel Aged Maple Syrup
- Three dashes Greenbar apple bitters
John Nixon John Nixon Photography
Rocco Falleti is an editor. Feedback welcome at rfalleti@cityscenecolumbus.com.
